Rev. Hyuk Cho, author of Becoming an Intercultural Church, reflects on why that process involves being truly open to changing as we share life together
In Kenya, the Canadian Foodgrains Bank's Nature+ program is partnering with communities for lasting change, improving crop yields, income, and water access
In our final episode, Alydia Smith makes bulla, a Jamaican snack, and talks with the Moderator about food justice and welcoming those from all cultures to the table…