Sharing stories of life, faith, and ministry in the United Church and beyond.
In Kenya, the Canadian Foodgrains Bank's Nature+ program is partnering with communities for lasting change, improving crop yields, income, and water access
One rural community minister’s novel approach to establishing a new youth ministry, and the lessons learned in the process
In our final episode, Alydia Smith makes bulla, a Jamaican snack, and talks with the Moderator about food justice and welcoming those from all cultures to the table…
Rev. Brenna Baker answers a common hypothetical posed by church members looking to leave a legacy gift to their communities
Christ calls us always to rebuke war and violence, and to weep for the victims, writes Rev. Daniel Addai Fobi
This week, Isla Sheridan-Jonah joins the Moderator for cupcakes and lemonade, and a chat about remaining conscious about where your food comes from.
Addressing the deeply held wound of racism will require turning bodies, budgets, buildings, and voices toward life for all, writes Rev. Daniel Addai Fobi.
In this episode, Rev. Dr. Sharon Ballantyne bakes an apple pie from her grandmother’s pie crust recipe, while exploring the ways we can truly feed and be fed by each…
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Rev. Daniel Addai Fobi, leader of God's Beloved group of LGBTQIA+ African Christians, sends a message to the wounded and fearful: you belong
This week in our Lenten series, Aaron Gallegos cooks a Coptic Chickpea stew, and reflects on what we can learn from humble subsistence foods
